~ republished for a little weekend cooking inspiration 2015~
~more recently updated recipes~
BACK IN 2007 Did I mention I love-love-love Rick Bayless' Mexican Everyday? I do! This recipe is one more reason. It makes an excellent quick supper of tacos, infinitely variable, completely delicious. And then? The leftovers are just excellent for a simple lunch! Next time, I will go easy on the canned chipotle pepper and its adobo sauce. This turned out hotter than pleasant – not inedible-hot, not eye-watering hot, not mouth-burning hot, just hotter than pleasant. I added a can of hominy in an attempt to quell the heat, turns out, it was a great addition!