Every year, I seem to fall in love – head-over-heels in love – with a new vegetable. It's never a new-to-me vegetable, instead an old friend suddenly experienced with new tastebuds. Last fall, it was the tomatillo! When the garden threw off one husk-wrapped, heavy-in-the-hand fruit after another, I tried to figure out how to use so many tomatillos. For a couple of weeks, they sat in a basket on the counter, sure to go bad, waiting on my decision.
By accident, I figured out that the direction that you cut tomatillos makes a difference! If you cut them lengthwise, pole to pole, they taste oh-so-very-very sweet and citrusy! Uncooked! Adorned with no more than a little lime juice and good olive oil! Blueberries? They were in the fridge and lemon and blueberries are a natural pair and bright green and blue look so very pretty together – yes, a match made in heaven!