Yes, I'm seriously addicted to this easy soup -- bigger batches are in order!
Today's cook-lunch-while-working-in-the-other-room pot was made with a bag of frozen beans and a half-gone bag of freezer-burned corn.
It was good -- but not delicious like the broccoli and cauliflower renditions, perhaps because:
- of using frozen vegetables?
- beans aren't so conducive to soup?
(Sure there's BEAN soup but who's heard of GREEN BEAN soup? Okay, of course, Google has. It found 7500 references -- but 42x that for bean soup. Point made.)
- of using homemade (and thus less salty) chicken stock that needed using up?