Bee-yoo-tee-ful Food
- From Rachael at Fresh Approach Cooking -- A cold melon and tomato soup, served ever-so-elegantly in martini glasses
- From Home * Economics -- A tomato tart that may cause foodies to swoon
- From Words to Eat By -- A pair of cucumber and tomato salads plus an inspirational platter of marinated roasted peppers
- From Veggie Way, a new favorite site -- An eggplant salad
- From the ever-creative StephenCook -- Linguini with pretty broccaflower
- All the way from Singapore and Nibble & Scribble -- Grilled Japanese eggplant with tomato
- From Nic at the BakingSheet -- Fried (actually baked) green tomatoes, something I've been meaning to try
- From the Milky Way Diner -- Luscious-looking vegetable lasagne




3 comments:
Thanks for including my recipe in your round-up! I do a lot of veggie dishes.
:-)
Rachael
Hey Alanna...thanks for including me...as you know, I love vegetables, any time, any way...!
Alanna,
Thanks a lot for including me,too.
Isil
Post a Comment
Thank you for taking a moment to write! I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. If you have a specific question, it's nearly always answered quick-quick. ~ Alanna