This Recipe Has Moved ♥ Hurricane Rice with Shrimp & Sausage

Hurricane Rice with Shrimp & Sausage, a Cajun-style Quick Supper ♥ KitchenParade.com. On the table in 30 minutes, packed with flavor & protein.
A hearty Cajun-style skillet filled with shrimp, sausage and brown rice cooked in beer, packed with flavor and texture and dinner goodness that'll have you lickin' your chops and thinking about seconds.

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Hurricane Rice with Shrimp & Sausage

at Kitchen Parade, my food column.



Looking for healthy new ways to cook vegetables? A Veggie Venture is home to hundreds of super-organized quick, easy and healthful vegetable recipes and the famous Asparagus-to-Zucchini Alphabet of Vegetables. Join "veggie evangelist" Alanna Kellogg to explore the exciting world of common and not-so-common vegetables where recipes range from seasonal to staples, savory to sweet, salads to sides, soups to supper, simple to special.

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Alanna Kellogg
Alanna Kellogg

A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables.

Comments

  1. Found you via Tomatilla Paper Chef. Definitely looks deliciously quick and easy for lunch as the name suggest!

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  2. Good job! I would be scared to cook with those ingredients and no recipe!

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  3. Alanna,

    I just have to love a recipe that begins with "1 tablespoon bacon grease." Also, I really liked the idea of cooking the rice in beer, what kind of beer did you use?

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  4. Thanks, all! FYI bacon grease is a "secret ingredient" when a flavor punch is appropriate, so I keep a self-replenishing container in the frig. The beer was a Sam Adams something -- just what was in the frig that seemed better than Budweiser.

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  5. This looks great. I definately wouldn't have thought to use beer to cook the rice, but it sounds great and is definately theme appropriate!

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  6. I use that method for my brown rice as well. comes out great. I love CI.

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Thank you for taking a moment to write! I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. If you have a specific question, it's nearly always answered quick-quick. ~ Alanna