Veggie Posts of the Week #38

Many thanks to JenGray for the visual reminder of the intricacies of Swiss chard! No wonder it tastes sooo good! Check here for leafy green recipe ideas.

Throughout the week, I watch other food bloggers cooking up a storm. These veggie-centric posts caught my eye and my appetite!

From Anne's Food in Sweden, a vegetable soup that looks as if it'd taste as lovely as its Swedish-translated name, Meadow Food Soup

From Everybody Likes Sandwiches in Vancouver, a polenta topped with a vegetable stew spiked with Italian sausage - wow

From Fresh Approach Cooking in Los Angeles, Rachael's green bean salad with water chestnuts and red pepper and brightened with a ginger miso dressing

From Baking Sheet, another Los Angeles foodie stop, a low-fat cornbread moistened with zucchini

From Once Upon a Feast in Toronto, a vegetable stock that starts with roasted carrot, celery, onion, tomato and mushroom



2 comments:

Thanks for including me, AK. I love the other recipes you picked, too. Great spotting with that polenta casserole!

thanks for finding my recipe and blog!

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Thank you for taking a moment to write! I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. If you have a specific question, it's nearly always answered quick-quick. ~ Alanna