Kitchen Parade Extra: Creamy Wild Rice Soup ◄

Winter and Spring and Summer may have their soups. But Fall? Fall is the Real Soup Season!

This week's Kitchen Parade column features a long-time favorite, a wild rice soup creamed with parsnip and potato and perfect for chilly days.

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Thank you for taking a moment to write! I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. If you have a specific question, it's nearly always answered quick-quick. ~ Alanna