Day 264: Bruschetta Sandwich

So if I've been a slacker in the vegetable department for the last couple of days, it's because I've been such a champion in the fruit, er, I mean, the cookie department.

By the time the last batch came out of the oven and the fish stew was cooked for Christmas Eve and Jesus' birthday cake (a tradition started by my sister when her now lanky teenage boys were toddlers) was baked and iced, it was ten o'clock. I managed (barely) to find 'something' that might, in an expansive holiday fashion, qualify for A Veggie Venture and finally sat down to supper.

That said, the simplicity of the cheese and eggplant/red pepper spread on good olive bread really hit the spot. I find the bruschetta at a nearby international grocery where there are maybe a dozen brands priced $1.50 - $2.00 so easy, wallet-wise, to keep stocked. If you count calories, do watch the nutrition labels for the brands vary widely in their use of oil.

Merry Christmas, all. Let the Cookie Parties begin!!

PS A Veggie Venture is taking a break from blogging until the new year. But visit every day for a Soup Spectacular SOUP extravaganza!


(c) Copyright 2005 Kitchen Parade

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Thank you for taking a moment to write! I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. If you have a specific question, it's nearly always answered quick-quick. ~ Alanna