Kitchen Parade Extra: Swiss Muesli ◄


December 21, 2005
Cooks across the world plan elaborate special breakfasts for Christmas morning, often traditional dishes that are family favorites, perhaps a rice porridge with an almond tucked inside for luck, Gramma's cinnamon coffee cake, the wife-saver strata.

But if you've got a houseful over the holidays, here's something easy and special and endlessly varied for the other mornings, Swiss muesli. It's featured in this week's Kitchen Parade column.

Merry Christmas, all!
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Thank you for taking a moment to write! I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. If you have a specific question, it's nearly always answered quick-quick. ~ Alanna

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