Calling Vegetarians! Calling Vegetable Lovers!
(Many thanks to Brian Naughton for Tomato Republic, his photo oh so evocative of stars on a flag field. Vegetable-wise, it'll have to keep us happy for six more months, until real-life tomatoes are worth eating again!)- Are you the author of a vegetarian or vegan food blog?
- Or the author of a food blog that features vegetarian or vegan dishes occasionally?
- Or are you a carnivore who regularly writes about vegetables?
- Does your blog have an easy-to-find category for vegetarian dishes? or vegetables? or salads?
- And everyone, where do you turn for meatless inspiration -- favorite blogs? websites? cookbooks?
Just click on through, then leave a comment in the appropriate list. I'd love to hear from you -- and, hint, hint, doing so could be fruitful, er, I mean, veggie-ful.
Mahanandi is a food blog that does vegan food...esp.Indian
ReplyDeletesorry didnt give the link to it
ReplyDeletehttp://www.nandyala.org/mahanandi/
the moosewood cookbooks, rebar cookbook and vegetarian comfort food by jennifer warren are some of my faves. i also love the vegan postpunk kitchen: http://www.theppk.com/recipes/
ReplyDeleteHi Kickpleat -- GREAT suggestions. I've added both the cookbooks to my Wish List on Amazon. Their "used" prices have stayed strong, a real testament to their staying power. Thanks MUCH! Loved your roasted vegetable pasta post today, too! Alanna
ReplyDeleteBe sure to include The Post-Punk Kitchen!
ReplyDeleteWell heck, I'm a mostly vegetarian, so we have a lot of veggie friendly fare at Too Many Chefs.
ReplyDelete-Barrett
Thanks for the link! Great resource!
ReplyDeleteI have a vegetarian section in my recipes menu at Cooking with Amy. That makes it super easy to find veg recipes.
ReplyDeleteIs chocolate a vegetable?
ReplyDeleteI've been tagging all my candy reviews with Fair Trade, Kosher and Organic when possible. I think I can add vegan in there (I've been thinking about it but I'm unsure of where some vegans draw the line with processed sugar). I guess the biggest thing to tag would be gelatin, as it's the only animal (non-dairy) item I've seen used in candy.