Kitchen Parade Extra: Tin Foil Chicken & Veggies ◄

Once the holiday ruckus is finished, it's time to ease back into real life again, you know, January.

Kitchen Parade continues its quick supper series, this week with the classic and ever-flexible chicken and veggies cooked in tin foil.

It's simple. It's spare. And it's featured in this week's Kitchen Parade column.
Alanna Kellogg
Alanna Kellogg

A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables.

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Thank you for taking a moment to write! I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. If you have a specific question, it's nearly always answered quick-quick. ~ Alanna