There are lovely touches of lavender in the steak sauce, in the potatoes (the spuds alone will make you swoon) and in the creme brulee. I promise: this is not the lavender sachet of your fears!
SHOPPING TIP: Lavender varies widely (1500%?) in price. Here in St Louis, it is many, many times cheaper at Whole Foods.
And as lucky timing would have it, LAVENDER CREME BRULEE is my contribution for Sugar High Friday, this month hosted by Taste Everything Once.
(c) Copyright 2006 Kitchen Parade