Supper #2: After cooking for another 90 minutes, Caraway Cabbage transformed into something akin to noodles, a low-carb, high-fiber substitute for pasta, rice or potatoes.
Lunch #3 Warmed in some cream-ish broth, Caraway Cabbage became a bone-warming soup.
The recipe? It's in a 2004 Kitchen Parade column.
FOR THE RECORD ... This is A Veggie Venture's contribution to ARF Tuesdays over at Sweetnicks, the weekly inspiration to cook 'n' eat up antioxidant-rich foods.