[Many thanks to Robin whose tomato spiral so perfectly symbolizes the seasonality of all food but especially fresh vegetables ...]On April 1st, 2005, Kitchen Parade launched A Veggie Venture.
Half lark, half April Fool's joke, the goal ... it seemed so ambitious at the time! ... was to cook a vegetable, with new recipes and new vegetables, every single day for an entire month.
(Why? Because our diets need more vegetables. Because vegetables are too often an after-thought. And because it's easy to get stuck in a veggie rut.)
But after a month, it felt like I was just getting started ... and the asparagus was calling. And then ...
- after three months, I discovered the vibrant food blogger community and home-grown tomatoes were just coming in
- after six months, I was still learning and oh! it was time to roast fallÂs squashes
- after nine months, the daily rhythm somehow sustained itself and the wintry root-vegetable purees tasted so good
- and in the twelfth month, I came full circle, greeting the first spring vegetables like old friends not seen in a long while.
Along the way, a fellow food blogger dubbed me the Veggie Evangelist and I suddenly realized, Yes, that is my calling!
Today I am committed to providing continuing inspiration Asparagus to Zucchini and streamlining the Recipe Box to make it still easier and faster to find a quick vegetable for supper, the best low-carb vegetables, the best vegetable salads, the best vegetarian suppers, even the occasional sweet vegetable!
So ... explore away! All the recipes include nutrition estimates, Weight Watchers points and net-carb counts plus time requirements and cooking tips. Personal favorites are marked ♥ or ◄.
(c) Copyright 2006 Kitchen Parade
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Your Comments:
Gorgeous photo!
Sharon
GORGEOUS photo!
80KD
best, Stephen
http://mindycooks.blogspot.com
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