Wild rice is such a treat!With this long-time family favorite salad from a 2003 Kitchen Parade column, I used up the last of my current stock before heading home to the Canadian border of Minnesota to replenish the pantry with new rice ... Red Rose tea ... Macintosh toffee ... Canadian peanut butter ... homemade jam from my former Sunday School teacher Mrs Colbath ... Holte honey from the 40-year old hives next door ... wild blueberries unless the bears get to 'em first ... sun-drenched raspberries unless the blackbirds get to 'em first ... ... ...
FOR THE RECORD ... The wild rice salad is my contribution to From My Rasoi, this month themed "For the Love of Rice" and hosted by The Cooking Adventures of Chef Paz.
(c) Copyright 2006 Kitchen Parade
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Your Comments:
I enjoyed reading the Indian legend about the wild rice.
Paz
Well done, Alanna!
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