Kitchen Parade Extra: Blueberry Sour Cream Pie ♥

When I was a girl, blueberry picking was an all-hands endeavor at the summer cottage in the Whiteshell of Manitoba. "No picky-no eaty," Nana would admonish as she led all the aunts and cousins into the rocky woods to brave bears and skeeters to gather buckets of wild blueberries.

So there's a special spot in my palate for the northern orbs of summer ... and while wild berries are a rare treat these days, during the season I'll buy pint after pint (after pint) of berries as long as they last at the supermarket.

And pie ... well, there's nothing like blueberry pie, especially this Blueberry Sour Cream Pie that's featured in this week's Kitchen Parade column. It's worth a pint or two ... or three.

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