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FROM THE ARCHIVES ... Wondering what to do with roasted tomatoes? Just look at all these wonderful possibilities! And here's how to roast tomatoes.
ONE LAST TIME Are you roasting tomatoes? ;-)
SLOW-ROASTED TOMATO SOUP
Hands-on time: 10 minutes
Time to table: 25 minutes (with pre-roasted tomatoes)
Makes 5 cups
Weight Watchers 3 points per cup
NetCarb 17 per cup
3 cups chicken broth or vegetable stock
1 tablespoon unsalted butter
1 tablespoon sugar
1 onion, diced small
4 cloves garlic, minced
2 cups slow-roasted tomatoes (from roasting 4 pounds, see how to slow-roast tomatoes)
½ cup half ‘n’ half
Salt & pepper to taste
Bring broth to boil in the microwave.
Meanwhile, melt butter in a Dutch oven over medium heat. Add sugar, onion and garlic and sauté until softened but not browning. Stir in the slow-roasted tomatoes and hot broth and return to a boil. Add half ‘n’ half and rewarm but do not allow to boil.
Per Cup: 177 Cal (40% from Fat); 9g Tot Fat; 4g Sat Fat; 22g Carb; 5g Fiber; 372mg Sodium; 15mg Cholesterol; Weight Watchers 3 points