We're all busy as bees in the kitchen right now but tomorrow ... there'll be leftovers! Here's my favorite way to use up leftover Thanksgiving turkey. It's this week's Kitchen Parade column, a turkey and wild rice casserole topped with almonds. If you're feeling festive, throw in a few dried cranberries.
Not in the mood for a casserole? How about turkey soup?!
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♥ What's this Kitchen Parade, you ask? It's the published newspaper column that my Mom started when I was a baby and that I've been writing since 2002.
♥ Kitchen Parade is known for great recipes for all courses, with lots of Quick Suppers, family favorites and kitchen tips plus special sections for Weight Watchers and low carb recipes.
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