Kitchen Parade Extra: Where Vanilla Brownies & Albino Deer Connect

The albino deer from Curtis DrugIf you've got a soft spot for small towns, read this week's Kitchen Parade column where I reminisce about hometown soda fountains, one in particular where an albino deer (stuffed, of course) was kept behind the fountain.

What brought all this on? Vanilla brownies, of course.

And the connection? It's less obscure than you might think. Just read the column and get the recipe for Vanilla Brownies.




SO WHAT IS KITCHEN PARADE, EXACTLY? Kitchen Parade is the food column that my Mom started writing for our family newspaper when I was a baby. Today it's published in my hometown newspapers in suburban St. Louis and features 'fresh seasonal recipes for every-day healthful eating and occasional indulgences'.

Where A Veggie Venture is 'pure food blog', full of experimentation and exploration, Kitchen Parade features recipes a modern cook can count on. All are thoroughly tested by a home cook in a home kitchen and many are family and reader favorites. All recipes feature easy-to-find ingredients, clear instructions and because I believe so strongly in informed food choices, nutrition analysis and Weight Watchers points. Want to know more? Explore Kitchen Parade, including Kitchen Parade's Recipe Box!

A Veggie Venture is home of the Veggie Evangelist Alanna Kellogg and vegetable inspiration from Asparagus to Zucchini. © Copyright 2007