This week's column introduces us to a convenience food that's too-often overlooked: sauerkraut. What is sauerkraut? Nothing more than cabbage (so it's chopped) that's been fermented (so it's already got flavor) with virtually no calories (so it's healthful).
NEVER MISS A KITCHEN PARADE RECIPE! Who's been missing Kitchen Parade recipes? You know, like that recipe for Lime Chicken so perfect for a weeknight supper? Or light, bright and quick Lemon Asparagus Pasta that so celebrates the best spring asparagus? Or the recipe for strawberry rhubarb cobbler that has people moaning?
If you were accustomed to learning about new Kitchen Parade recipes via announcements here on A Veggie Venture, well, those announcements are a thing of the past, thanks to the two sites attracting increasingly different readers. Good news: Kitchen Parade is easily available too, just sign up for Kitchen Parade via e-mail or Kitchen Parade via RSS. Many thanks!
WHY DOESN'T THIS POST ACCEPT COMMENTS? Because I hope that you'll click through to today's column to comment there!
Do you suffer from lachanophobia? Turn to A Veggie Venture and Veggie Evangelist Alanna Kellogg for the best vegetable recipes online. Find a quick recipe for tonight's vegetable in the Alphabet of Vegetables or plan menus with vegetables in every course. If you're a dieter, turn to hundreds of zero-point, one- and two-point Weight Watchers recipes and many low carb recipes.
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