When it comes to food, we're all creatures of habit in our own ways. My way, these days, is to experiment with one new salad dressing recipe after another -- this after years of making the same salad dressing again and again and again. (Granted, it's a concept recipe, so no night's salad was ever the same as the last. Still.)
This latest salad dressing is so perfect for fall, just as autumn's apples and apple cider are beginning to reach the markets. (Peaches? So last summer.) It couldn't be simpler to make! Plus, if you're looking for a guilt-free dressing, this is it. There's no oil (although for anyone who likes, it's quite lovely whisked with a little good olive oil, too) and it's sweetened with agave, the plant-based low-glycemic sweetener especially appreciated by vegans (who don't eat honey), carb watchers and diabetics.
APPLE CIDER VINAIGRETTE
Time to table: 24 hours
Makes 1-1/2 cups
1 cup apple cider
1/4 cup apple cider vinegar
1/4 cup agave (or honey, if you prefer)
1 cinnamon stick
1/2 teaspoon kosher salt
Mix all ingredients. Cover and refrigerate for 24 hours. Use to dress salad greens.
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~ Never Make Salad Dressing Again,
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