This Recipe Has Moved ♥ Buffalo Chicken Dip with a Surprise Ingredient: Spaghetti Squash!
Today's easy-easy appetizer recipe with just five ingredients: Buffalo chicken bulked up with a surprise ingredient, low-calorie spaghetti squash. Now before you go thinkin' that spaghetti squash is a weird addition for everyone's favorite chicken and cream cheese with hot sauce, know this: the spaghetti squash is so mild and soft, it almost "melts" into the dip. If you don't know it's there? You don't know it's there. Altogether, it's a healthy twist on a crowd-pleasing party dish. But the recipe has moved to a new location,
please see
Buffalo Chicken Dip
at Kitchen Parade, my food column.
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© Copyright Kitchen Parade
VV 2014, 2021 (repub) & 2025 (retired) & KP 2025
© Copyright Kitchen Parade
VV 2014, 2021 (repub) & 2025 (retired) & KP 2025
I've never heard of anyone using spaghetti squash like this but it makes sense now! I haven't tried this yet but I'm definitely adding it to my "to-cook" list. Thanks for sharing!
ReplyDeleteThat's a clever way to add extra veggies into the dip. I guess you could also add shredded zucchini (steamed?) or riced cauliflower.
ReplyDeleteI have already used spaghetti sauce over the spaghetti squash and it was good so I can't wait to try your hot sauce version. I like reading your tips and notes along with the weight watchers points and your nutritional information. Thanks for sharing with us!
ReplyDeletelove this idea--must try sometime!!
ReplyDelete