tag:blogger.com,1999:blog-11944565.post111383613152205579..comments2024-03-18T12:20:15.607-05:00Comments on A Veggie Venture: Day 17: Ginger AsparagusAlanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-11944565.post-70483924302573103012013-02-17T18:05:11.650-06:002013-02-17T18:05:11.650-06:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-31615505289843547432012-02-23T18:25:43.141-06:002012-02-23T18:25:43.141-06:00Lacking an asparagus steamer try a thermos. My bro...Lacking an asparagus steamer try a thermos. My brother cooks his asparagus in his thermos. He trims the asparagus, heats water to boiling, puts the asparagus in the thermos and covers with boiling water. He puts the cover on and lets it sit while dinner is cooking (between 10 and 15 minutes) and swears by it. I've not tried it as I prefer my asparagus roasted, but when I've had his asparagus it is perfectly cooked.Linda Suenoreply@blogger.com