tag:blogger.com,1999:blog-11944565.post112899463409187054..comments2024-03-18T12:20:15.607-05:00Comments on A Veggie Venture: Day 178: Greens & Stems with Mustard ♥Alanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-11944565.post-1162571818749140872006-11-03T10:36:00.000-06:002006-11-03T10:36:00.000-06:00Yay! Greens that work for kids! Thanks for taking ...Yay! Greens that work for kids! Thanks for taking the time to write, Jane!Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1162569003649694272006-11-03T09:50:00.000-06:002006-11-03T09:50:00.000-06:00Yum! I served these greens with breaded halibut an...Yum! I served these greens with breaded halibut and parsnip fries. My first-grade daughter, who loves mustard, asked me to include the leftover greens in her lunch. No kidding. Even my younger daughter was pleasantly surprised. I substituted leeks for shallot, because that's what I had on hand. Greens were chard and beet greens.Anonymousnoreply@blogger.com