tag:blogger.com,1999:blog-11944565.post112983125783958197..comments2024-03-29T05:28:05.976-05:00Comments on A Veggie Venture: Day 188: Squash Pizza ♥Alanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-11944565.post-27530932470071179102018-10-05T11:30:44.630-05:002018-10-05T11:30:44.630-05:00Well, my goodness. It’s been 13 years and I’ve nev...<i>Well, my goodness. It’s been 13 years and I’ve never noticed the missing instructions. Thank you for pointing that out! In that first year of A Veggie Venture, I was experimenting with a new vegetable recipe every day ... and needless to say, things were a little casual. I update dozens of recipes a year (in 2018, so far, I’ve updated 120 recipes here on A Veggie Venture and Kitchen Parade, but obviously haven’t gotten to this one! <br /><br />Here’s what I’d do, if I were remaking this today. Place the prepared crust on a baking sheet. (If using fresh pizza dough, rub baking sheet with a little oil and use your hands to spread the pizza dough across the baking sheet until thin.) Spread the cooked squash across the crust, in bits and pieces if it’s too thick to spread. Sprinkle with cheese, then the walnuts and drizzle with a little honey. Bake at 450F for 8-10 minutes. <br /><br />Thanks again for bringing this oversight to my attention! The pizza actually sounds quite good! </i>Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-31351376367458622512018-10-05T09:49:18.528-05:002018-10-05T09:49:18.528-05:00Where are the directions for this, please?
Where are the directions for this, please? <br />Anonymoushttps://www.blogger.com/profile/01836429515777987108noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1129900350514658322005-10-21T08:12:00.000-05:002005-10-21T08:12:00.000-05:00So how is the thin whole wheat Boboli? Too much li...So how is the thin whole wheat Boboli? Too much like cardboard, or does it have potential? I actually like thin crust best. It sounds like it might work for South Beach Dieters. I'll have to look for it.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1129831919331124982005-10-20T13:11:00.000-05:002005-10-20T13:11:00.000-05:00AK...I feel your pain! I'm a Pittsburgh Pirates f...AK...I feel your pain! <BR/><BR/>I'm a Pittsburgh Pirates fan; we haven't had a winning season in over a decade!<BR/><BR/>Your pizza sounds wonderful! <BR/><BR/>Thanks for joining the party...Stephaniehttps://www.blogger.com/profile/17090435662350578970noreply@blogger.com