tag:blogger.com,1999:blog-11944565.post113059689770287752..comments2024-03-18T12:20:15.607-05:00Comments on A Veggie Venture: Broccoli Potato Cheddar Soup ♥ Alanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-11944565.post-15669651468875336382012-03-07T21:49:52.123-06:002012-03-07T21:49:52.123-06:00delicious! thank you for the recipe. i subbed some...delicious! thank you for the recipe. i subbed some roasted peppers (1/2 a pepper's worthy probably) and a teeny bit of balsamic vinegar for the mustard, as i didn't have either of the original ingredients. oh and used a local cheese as good cheddar is hard to find here in south america. will definitely make this again!andreahttps://www.blogger.com/profile/17034794471223498842noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-4406232350922821802011-09-07T19:35:53.318-05:002011-09-07T19:35:53.318-05:00LOVE this soup. Made it again tonight. My aunt lov...LOVE this soup. Made it again tonight. My aunt loves to cook and loves soup, but she's not an Internet person. I'm making her a custom cookbook for Christmas, and I'm going to include this recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-45720512187335686752011-03-19T13:39:19.231-05:002011-03-19T13:39:19.231-05:00This is super good! I used frozen broccoli and fro...This is super good! I used frozen broccoli and frozen green bell pepper. For a lower-cal version, I think you could substitute cauliflower for the potato.Anonymousnoreply@blogger.com