tag:blogger.com,1999:blog-11944565.post113210681049353102..comments2024-03-29T05:28:05.976-05:00Comments on A Veggie Venture: Day 226: Shredded Brussels Sprouts ♥Alanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-11944565.post-1132223497419802772005-11-17T04:31:00.000-06:002005-11-17T04:31:00.000-06:00hmm... i think it may be the pancetta or bacon tha...hmm... i think it may be the pancetta or bacon that would have made the difference. i'm not too fond of brussels sprouts either, but my kids happen to be almost instant converts to anything with bacon!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1132200511905787152005-11-16T22:08:00.000-06:002005-11-16T22:08:00.000-06:00I actually did something similar tonight, but it t...I actually did something similar tonight, but it turned out quite well.<BR/><BR/>I shredded the sprouts, like you did. But I first sauted some prosciutto shreds, chopped onions and garlic in olive oil. I added the sprouts, and some salt, and stirred to coat. Then I added a splash of white wine, and COVERED with a pan lid (this helps soften it) for some minutes. I added some lemon juice just before serving, and it was delicious. It was inspired by a recipe on www.stephencooks.comAnonymousnoreply@blogger.com