tag:blogger.com,1999:blog-11944565.post113824617285984445..comments2024-03-20T10:36:19.032-05:00Comments on A Veggie Venture: Day 291: Orzo with Spinach ♥Alanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-11944565.post-45997667960994894572012-01-30T19:52:00.694-06:002012-01-30T19:52:00.694-06:00I made this tonight with the addition of portabell...I made this tonight with the addition of portabella mushrooms and carrots. It was yummy served with a spring salad and arugula. I love coming across vegetarian recipes that are quick. I asked my granddaughter to describe and she said it was 'BAZOOMA GOOD'! <br />Jean from MinnesotaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-33216333217352427652010-07-21T22:53:30.696-05:002010-07-21T22:53:30.696-05:00I see this post hasn't been commented on in 4 ...I see this post hasn't been commented on in 4 years, but I want you to know it is still valuable! I came across it a while ago (probably just googled "spinach + orzo") and you popped up! Funny, since I'm subscribed to your blog now (but not back then).<br /><br />I use this recipe for inspiration all the time. Tonight I used Anci de pepe (small soup pasta, used because I have had it in my pantry for way too long and was out of orzo anyway) cooked with onions, chopped beet stems, mushrooms, garlic with beet greens wilted in and topped off with some Parmesan cheese.<br /><br />Other times in the past I've used kale, chicken broth instead of water, different nuts (though I usually go without), whatever strikes my fancy, has just arrived in the CSA box, or is in the fridge about pass its prime.<br /><br />I've passed it on to many friends, and have probably posted it to my Facebook feed more than once. Thanks so much for the inspiration!Reneenoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1138685973402315272006-01-30T23:39:00.000-06:002006-01-30T23:39:00.000-06:00I cook something like this, spaghettata. I'll try ...I cook something like this, spaghettata. I'll try it with orzo sometime. Thanks for the idea!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1138653958090650092006-01-30T14:45:00.000-06:002006-01-30T14:45:00.000-06:00Hey boo -- thanks for visiting all the way from Ma...Hey boo -- thanks for visiting all the way from Malaysia! Orzo is nothing more than pasta in a rice shape. Usually I like to use just tiny handfuls of it, say in a soup, because it gives the essence of pasta without all the calories. AlannaAlanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1138649913998020742006-01-30T13:38:00.000-06:002006-01-30T13:38:00.000-06:00I always see orzo on the supermarket shelves but n...I always see orzo on the supermarket shelves but never dared making anything. Thanks for your recipe as it sounds really simple and yummy that I must get some orzo now to try it out.boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1138512728264308502006-01-28T23:32:00.000-06:002006-01-28T23:32:00.000-06:00Amazing blog. Sorry I missed while I blog hoped fo...Amazing blog. Sorry I missed while I blog hoped for my weekend links. You can check out the links on my weekend links festival, i believe i linked many veg dishes as well. I have also posted some simple easy to cook veg dishes. You might like themAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1138494021542969102006-01-28T18:20:00.000-06:002006-01-28T18:20:00.000-06:00Gotta make this.Sounds so simple and deliciousGotta make this.Sounds so simple and deliciousAnonymousnoreply@blogger.com