tag:blogger.com,1999:blog-11944565.post113862785909173507..comments2024-03-29T05:28:05.976-05:00Comments on A Veggie Venture: Lentil, Pepper & Spinach Supper ♥ with Crispy Tofu & Indian SpicesAlanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-11944565.post-25002769799471331832021-02-12T12:26:54.386-06:002021-02-12T12:26:54.386-06:00I thought about both sweet potato and butternut si...I thought about both sweet potato and butternut since I happen to have both in the house, but the butternut is reserved for the butternut lasagne EVERYone loves, and the carrot was easier to prep than my tired sweet potato. But when I have Japanese eggplant from my garden, though, that would be an excellent substitute for – or addition to – the pepper! Thanks so much for your website; I've lost track of how many people I've sent your way!Michellehttps://www.blogger.com/profile/01550786937196525098noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-45462983337165909172021-02-12T10:25:02.737-06:002021-02-12T10:25:02.737-06:00Michelle ~ Brilliant! I especially love the substi...<i>Michelle ~ Brilliant! I especially love the substitution of potatoes for tofu since at least in this house, we are rarely without potatoes and tofu is a special purchase. Potatoes are good texture-wise too. And maybe sweet potato? butternut squash? eggplant? carrot? <br /><br />Thanks so much for the great ideas!</i>Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-33134429389574391882021-02-12T00:18:28.952-06:002021-02-12T00:18:28.952-06:00I didn't have a red pepper and didn't want...I didn't have a red pepper and didn't want to use my tofu since lentils have plenty of protein, so I subbed a BIG chopped carrot for the pepper and four diced Yukon Gold potatoes for the tofu, tossed with the oil and spices and roasted at 450° till crispy. SO GOOD!Michellehttps://www.blogger.com/profile/01550786937196525098noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1141312920004716942006-03-02T09:22:00.000-06:002006-03-02T09:22:00.000-06:00This was soooooo good. I'm having frozen leftover...This was soooooo good. I'm having frozen leftovers for lunch today.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1140024035348190172006-02-15T11:20:00.000-06:002006-02-15T11:20:00.000-06:00Carrie - You MADE my day! Thanks for letting me kn...Carrie - You MADE my day! Thanks for letting me know. This is one recipe I keep thinking about!Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1140006420804371372006-02-15T06:27:00.000-06:002006-02-15T06:27:00.000-06:00I made this last night for my shared meals group. ...I made this last night for my shared meals group. I doubled the recipe, which was easy,and used little French lentils. Even the kids liked it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1139322708711935402006-02-07T08:31:00.000-06:002006-02-07T08:31:00.000-06:00This looks amazing...might have to try!This looks amazing...might have to try!Harmoniahttps://www.blogger.com/profile/09005561900381062963noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1139264341135334692006-02-06T16:19:00.000-06:002006-02-06T16:19:00.000-06:00This looks yummy. I also like lentils very much an...This looks yummy. I also like lentils very much and tend to eat them once a week.Isil Simsekhttps://www.blogger.com/profile/11848918410956563032noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1139236692002294552006-02-06T08:38:00.000-06:002006-02-06T08:38:00.000-06:00Congrats on reaching 300 days and still going stro...Congrats on reaching 300 days and still going strong. This looks great. I love lentils, but so far I haven't been able to find the black ones here. I keep hoping I'll stumble on them somewhere.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com