tag:blogger.com,1999:blog-11944565.post114590517707483297..comments2024-03-20T10:36:19.032-05:00Comments on A Veggie Venture: Tunisian Carrot SaladAlanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-11944565.post-1147893558165275182006-05-17T14:19:00.000-05:002006-05-17T14:19:00.000-05:00That's a good recipe for tucking away. :-)That's a good recipe for tucking away. :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1147290564733106742006-05-10T14:49:00.000-05:002006-05-10T14:49:00.000-05:00YUM!! that I will love. Thanks for coming over to ...YUM!! that I will love. Thanks for coming over to my blog so now I can find all your yummy recipes.Ghttps://www.blogger.com/profile/02188605324372715899noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1147192549147256052006-05-09T11:35:00.000-05:002006-05-09T11:35:00.000-05:00Sounds lovely and savoury! Thanks for the kitchen...Sounds lovely and savoury! Thanks for the kitchen tips; it's always nice to know how a recipe can be improved upon.<BR/><BR/>Carrots that need "using up" lend themselves to all kinds of wonderful things. One Christmas while in grad school, I had to empty my fridge before going home for the holidays, so I threw together a carrot salad that, based on the ingredients (ie. other things that needed using up), sounded hideous, but was really quite wonderful. I called it Revolting Carrot Salad, although I ended up making it again and again, even when the fridge didn't need cleaning out! Yay for carrots!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1147160331761862682006-05-09T02:38:00.000-05:002006-05-09T02:38:00.000-05:00I like the ingredients in the dressing. I grew up ...I like the ingredients in the dressing. I grew up eating carrot salad, but was never fond of it because it was so plain. But the coriander and the chili powder would make it taste so much better.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1147123272216969772006-05-08T16:21:00.000-05:002006-05-08T16:21:00.000-05:00Great idea to keep a constant few veggie salads in...Great idea to keep a constant few veggie salads in the fridge. Saves on dinner/lunch time and it's so easy to not go to the trouble. I love that you said that particularly because at a friend's house the other night she served a pea salad my mother made when I was growing up, that simple salad with the hard boiled eggs, onions, bacon, etc? I thought "Why don't I make this kind of thing more often. I could make it healthy if I put my mind to it."Anonymousnoreply@blogger.com