tag:blogger.com,1999:blog-11944565.post115014785171282706..comments2024-03-20T10:36:19.032-05:00Comments on A Veggie Venture: Spinach Quiche with Red Pepper & Feta ♥Alanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-11944565.post-85820450907517514542010-10-01T15:50:03.186-05:002010-10-01T15:50:03.186-05:00Hi Megan O ~ I'm not in a place where I can re...<i>Hi Megan O ~ I'm not in a place where I can re-calculate the points but can estimate, based on a couple other recipes, that the filling is about 3 points. I hope you enjoy it! I've been meaning to remake this, it's definitely on the list! </i>Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-32442403146714056532010-10-01T13:27:08.300-05:002010-10-01T13:27:08.300-05:00I can't wait to try this as quiche is one thin...I can't wait to try this as quiche is one thing everyone in this house will eat! My question is, how many points if I just skip the crust? I'm a "recovering Atkins addict" and have learned to love my quiches without crust...saves a lot of points, but I'd love if you could tell me specifically how many points I'd save-thx!!Megan O.noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-34094421417685304072010-09-27T09:58:37.494-05:002010-09-27T09:58:37.494-05:00Karen ~ Good catch, thanks for letting me know, I&...<i>Karen ~ Good catch, thanks for letting me know, I've corrected the recipe. I hope that your quiche turned out well! </i>Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-6073452788121169662010-09-23T20:23:29.633-05:002010-09-23T20:23:29.633-05:00The quiche is baking in the oven now and I'm s...The quiche is baking in the oven now and I'm sure it'll be delicious. One comment, I read and reread your directions, but didn't see when to add the red pepper. So I added it when I added the spinach.Unknownhttps://www.blogger.com/profile/00477939768648025097noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-23912061297400731172010-07-30T10:14:30.538-05:002010-07-30T10:14:30.538-05:00Anonymous ~ Oh my, you have completely made my day...<i>Anonymous ~ Oh my, you have completely made my day with your comment, thank you so-so much for making the time to write. Feta, asparagus and fresh tomato? No WONDER your quiche was good!</i>Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-81659566687225592072010-07-30T09:49:30.279-05:002010-07-30T09:49:30.279-05:00inspired by you and your "concept" items...inspired by you and your "concept" items, I made a feta, asparagus and fresh tomato quiche. Yours is by far the best recipe I've ever made. Thanks so much for all the recipes! Because of you we're eating *much* more healthfully :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-68676784751767429342009-10-25T13:18:38.725-05:002009-10-25T13:18:38.725-05:00Anonymous: vegetarians eat animal products (unless...Anonymous: vegetarians eat animal products (unless you are forgetting, this recipe also calls for eggs and cheese). It's not misleading, you're just mistaking vegans and vegetarians.Colleennoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1151454382302439652006-06-27T19:26:00.000-05:002006-06-27T19:26:00.000-05:00It looks fabulous! I'm married to a meat and potat...It looks fabulous! I'm married to a meat and potatoes man, sigh, who would think that quiche recipe would be nice...for breakfast..but then again, off with his head! I'm making it sometime this week anyway. God, I miss quiche!<BR/><BR/>And for the record, I never found the title of your blog misleading and I'm not sure what "appropriating" a recipe is supposed to mean. Hmmm...Funny I don't know of any blogs that only make originally authored recipes...<BR/><BR/>Okay, whatever.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1150970168823922662006-06-22T04:56:00.000-05:002006-06-22T04:56:00.000-05:00Gross. You should really make that clear. Newbie...Gross. You should really make that clear. Newbie vegetarians may not be aware of animal ingredients in products like lard or rennet. Your blob title is misleading.<BR/><BR/>First you appropriate someone else's recipe, now this.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1150904774572053102006-06-21T10:46:00.000-05:002006-06-21T10:46:00.000-05:00Living in a veritable city of quiches, it has beco...Living in a veritable city of quiches, it has become a favorite and spinach quiche tops my list. This looks divine. Good tip on rolling out the store-bought dough, too, if you have to use it. (Try adding flaked salmon to your next spinach quiche - so good!! and so French. =) Thanks!Chez Meganehttps://www.blogger.com/profile/10643734264145937047noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1150899967035265712006-06-21T09:26:00.000-05:002006-06-21T09:26:00.000-05:00yes, Anon ... lard makes the most luscious pastry ...yes, Anon ... lard makes the most luscious pastry ever. And BTW just in case you're wondering, A Veggie Venture is all about vegetables not vegetarian food.Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1150774889775063112006-06-19T22:41:00.000-05:002006-06-19T22:41:00.000-05:00Hi AK,Looks lovely with the red pepper!Hi AK,<BR/><BR/>Looks lovely with the red pepper!Catherinehttps://www.blogger.com/profile/13416412232636141747noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1150773682710127752006-06-19T22:21:00.000-05:002006-06-19T22:21:00.000-05:00Great sounding recipe Alanna!Great sounding recipe Alanna!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1150752850932519352006-06-19T16:34:00.000-05:002006-06-19T16:34:00.000-05:00Hi Alanna, I am sure you have noticed on my blog t...Hi Alanna, I am sure you have noticed on my blog that I have a weakness for Quiche !! This one also sound irresistable. I have a recipe for squash and feta, but we are in summer and spinach is always a treat. Have a nice evening, ours here is almost over...hugs, angelikaAnonymousnoreply@blogger.com