tag:blogger.com,1999:blog-11944565.post115567441540959343..comments2024-03-18T12:20:15.607-05:00Comments on A Veggie Venture: How to Make Salad Dressing ♥Alanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-11944565.post-56649355541904698992013-03-02T17:03:52.697-06:002013-03-02T17:03:52.697-06:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-76405971652986201032013-02-27T07:14:24.393-06:002013-02-27T07:14:24.393-06:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-86636962803276615092013-02-27T01:44:20.275-06:002013-02-27T01:44:20.275-06:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-10529982537052330112013-02-16T03:34:52.152-06:002013-02-16T03:34:52.152-06:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-38326389155026940472013-02-13T10:49:59.086-06:002013-02-13T10:49:59.086-06:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-20825397778226658592012-01-05T08:43:00.493-06:002012-01-05T08:43:00.493-06:00hi Alanna
i am new to world of dressings and vina...hi Alanna <br />i am new to world of dressings and vinaigretes but this sounds so easy and tastes even better - thanks for making it so simple .. ~~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-24909831388595611142011-09-09T01:06:11.609-05:002011-09-09T01:06:11.609-05:00SO YUM!
Just made this for the first time, and I ...SO YUM!<br /><br />Just made this for the first time, and I like it! I overdid it with the vinegar, so I plopped in a teaspoon of chili sauce and a squirt of srirachas. Went perfectly with the mexican theme I'm rocking for dinner. Black beans, corn, red peppers, jalapenos, cilantro, cherry tomatoes, and some romaine.<br /><br />Thanks for this excellent how-to guide!Laura JWhttps://www.blogger.com/profile/14639668222381986870noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-87415898040755615212009-01-22T13:17:00.000-06:002009-01-22T13:17:00.000-06:00Substitute a little honey or molasses or tamarind ...Substitute a little honey or molasses or tamarind paste, any fruit paste will do. You might also enjoy a nut butter like tahini or cashew butter instead of mustard. Try adding a little paprika or, if you are adventurous, cayenne for extra zip!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-47347595511606688082008-03-05T18:06:00.000-06:002008-03-05T18:06:00.000-06:00Hi Zoe ~ Interesting question. You're looking for ...Hi Zoe ~ Interesting question. You're looking for something with a little zing (acidity) with flavor (but not too much, you don't want it to take over). Maybe tomato paste or anchovy paste? Or maybe black bean sauce (though it's got piles of flavor)? Or a horseradish-mayo mix? <BR/><BR/>You might check the <A HREF="http://aveggieventuresrecipebox.blogspot.com/2005/03/vegetable-recipes-by-course.html#salad_dressings" REL="nofollow">salad dressing recipes</A> from the archives and instead of trying to <I>replace</I> the mustard, find recipes without it that have lots of flavor. Take a special look at the Orange Cumin Dressing. <BR/><BR/>re: mustard, presumably you've been trying good mustards, not just the yellow stuff? It makes a huge difference, if by chance not. Dijon is the classic but I have a favorite Finnish mustard and love the stone-ground mustards from Germany. <BR/><BR/>Hope this helps!Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-60166603420242193202008-03-05T14:42:00.000-06:002008-03-05T14:42:00.000-06:00So many homemade salad dressings have mustard in t...So many homemade salad dressings have mustard in them, and I can't stand it. Without it, there often isn't enough "flavor," and I'm not sure what little extra something it needs to come together. Any substitutions for mustard you can suggest?Zoehttps://www.blogger.com/profile/14621246215824668777noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1158462057794371632006-09-16T22:00:00.000-05:002006-09-16T22:00:00.000-05:00I agree with wheresmymind (and I often wonder wher...I agree with wheresmymind (and I often wonder where emine is): Once you start making your own, the stuff at the store tastes pretty bad.Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1158459189802738232006-09-16T21:13:00.000-05:002006-09-16T21:13:00.000-05:00I just stumbled upon your website. Kudos to you fr...I just stumbled upon your website. Kudos to you from a fellow veggie lover and St. Louisian. I cannot wait to try your salad dressing recipe. <BR/><BR/>http://www.shabbycheap.blogspot.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1158212657336780022006-09-14T00:44:00.000-05:002006-09-14T00:44:00.000-05:00Great to come across your website !!! Thank you fo...Great to come across your website !!! Thank you for sharing the your Salad dressing :-)<BR/>Sushma<BR/>http://www.sunkiran.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1158156193912798092006-09-13T09:03:00.000-05:002006-09-13T09:03:00.000-05:00My, my, quite a rush, this simple salad dressing! ...My, my, quite a rush, this simple salad dressing! I'm glad it's hit a good chord, familiar and otherwise. <BR/><BR/>Vanessa, great tip. Briny additions are great in salads. Last night's was kalamata olives/fresh pears with feta crumbles. (You know that old commercial, "I ate the whole thing"? I ate the whole bowl and called it supper!) <BR/><BR/>Others ~ Add your own salad tips, it looks like we have a chance to inspire lots of salad-making!Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1158155258775290562006-09-13T08:47:00.000-05:002006-09-13T08:47:00.000-05:00This is great! My family thinks I'm a genius for ...This is great! My family thinks I'm a genius for making this and I try to demure, "oh, it's not so hard..." Thank you for illustrating it in such a way that all can take confidence! BTW, I often add something briny like capers or olives.Vanessahttps://www.blogger.com/profile/06276114336996222639noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1158154012440846832006-09-13T08:26:00.000-05:002006-09-13T08:26:00.000-05:00Excellent! Thank you Alanna - I will definately t...Excellent! Thank you Alanna - I will definately try making dressing this way!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1158151648915453872006-09-13T07:47:00.000-05:002006-09-13T07:47:00.000-05:00Store bought salad dressing has little in the way ...Store bought salad dressing has little in the way of appeal to me after making my own dressings :)wheresmymindhttps://www.blogger.com/profile/06773597023205510781noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1158151199843786932006-09-13T07:39:00.000-05:002006-09-13T07:39:00.000-05:00Whoa! That's MY house dressing...has been for year...Whoa! That's MY house dressing...has been for years! I usually mash the garlic with a knife and then fish it out just before serving, but otherwise, that's it! Glad to find myself in such good company!Anonymousnoreply@blogger.com