tag:blogger.com,1999:blog-11944565.post116076285357415170..comments2024-03-20T10:36:19.032-05:00Comments on A Veggie Venture: Delicata Squash with Hot Pepper Glaze ♥Alanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-11944565.post-40924360737026819832007-12-10T17:54:00.000-06:002007-12-10T17:54:00.000-06:00Thanks, Edith, to you (and your co-worker too) for...Thanks, Edith, to you (and your co-worker too) for taking the time to let me and other readers here know that you enjoyed it. Many thanks!!Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-6127807810332951102007-12-10T17:35:00.000-06:002007-12-10T17:35:00.000-06:00This is a delicious way to prepare Delicata squash...This is a delicious way to prepare Delicata squash. I just happened to have some pepper jelly that I didn't know what to do with. Voila! this recipe is excellent and easy. I shared it with a coworker and supplied the pepper jelly. She agreed that its a keeper.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1166451161482039002006-12-18T08:12:00.000-06:002006-12-18T08:12:00.000-06:00That looks delicious! And the glaze sounds amazin...That looks delicious! And the glaze sounds amazing! I'll have to try this sometime when I can get my hands on some pepper jelly!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1166098642475538102006-12-14T06:17:00.000-06:002006-12-14T06:17:00.000-06:00Jeff ~ It's pretty, yes?Lydia ~ Grilling would be ...Jeff ~ It's pretty, yes?<BR/><BR/>Lydia ~ Grilling would be terrific, yes. We don't see delicata so often in Missouri, however, so I haven't yet gotten to experiment much.Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1165858926477041652006-12-11T11:42:00.000-06:002006-12-11T11:42:00.000-06:00I always leave the skin on when I cook delicata sq...I always leave the skin on when I cook delicata squash. My favorite way is to slice it crosswise into rings, remove the seeds, paint with some olive oil, sprinkle with salt and pepper, and grill them. The skin helps hold the rings together, and it really does soften enough to eat. And it looks beautiful, too!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1165849521820159392006-12-11T09:05:00.000-06:002006-12-11T09:05:00.000-06:00Wow...that looks damn good!Wow...that looks damn good!wheresmymindhttps://www.blogger.com/profile/06773597023205510781noreply@blogger.com