tag:blogger.com,1999:blog-11944565.post116163518536040654..comments2024-03-20T10:36:19.032-05:00Comments on A Veggie Venture: Mashed Turnip & Apple ♥Alanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-11944565.post-1169231634204423912007-01-19T12:33:00.000-06:002007-01-19T12:33:00.000-06:00I'll have to give this a try. There are certain th...I'll have to give this a try. There are certain things that I don't necessarily like the smell of cooking but I love the taste of, like cauliflower. I'm thinking turnips might fall into that category, especially with the apples and wine. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1169139012900046292007-01-18T10:50:00.000-06:002007-01-18T10:50:00.000-06:00Hola, Alanna!I've never been a fan of turnips, but...Hola, Alanna!<BR/><BR/>I've never been a fan of turnips, but this recipe sounds intriguing. I bet the apples and wine make a big difference.<BR/><BR/>Just wanted to stop by and wish you a healthy, happy [and very veggie] 2007!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1169121661084265582007-01-18T06:01:00.000-06:002007-01-18T06:01:00.000-06:00Lydia ~ I think it's funny that turnips and rutaba...Lydia ~ I think it's funny that turnips and rutabagas are so often lumped together, they really taste very different. <BR/><BR/>Erin ~ Tis the season! <BR/><BR/>KathyF ~ I didn't know that England's were green. And now I'm wondering about all the "turnip" recipes I have from my English-born grandfather ...Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1169120622551865552007-01-18T05:43:00.000-06:002007-01-18T05:43:00.000-06:00Did you know turnips are tinged green, not purple,...Did you know turnips are tinged green, not purple, here? They're smaller, and probably sweeter too. I love them!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1169092526073159462007-01-17T21:55:00.000-06:002007-01-17T21:55:00.000-06:00yum...this sounds great. I've been meaning to pic...yum...this sounds great. I've been meaning to pick up different root veggies at the market--I will try this soon!Erin S.https://www.blogger.com/profile/11402199064815101277noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1169069562347344412007-01-17T15:32:00.000-06:002007-01-17T15:32:00.000-06:00I've never warmed to turnips, but of the purple-to...I've never warmed to turnips, but of the purple-topped and rutabaga, I definitely prefer rutabaga, so I appreciate that you've offered it as an alternative. Thanks for the recipe; I'll try it!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1169060246242591072007-01-17T12:57:00.000-06:002007-01-17T12:57:00.000-06:00Jeff ~ Not sugary sweet, but wine-ish, though I su...Jeff ~ Not sugary sweet, but wine-ish, though I suppose then the flavor profile will depend on the wine.Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1169058247824784422007-01-17T12:24:00.000-06:002007-01-17T12:24:00.000-06:00I could see this being fairly sweet?I could see this being fairly sweet?wheresmymindhttps://www.blogger.com/profile/06773597023205510781noreply@blogger.com