tag:blogger.com,1999:blog-11944565.post1700532093481620041..comments2024-03-20T10:36:19.032-05:00Comments on A Veggie Venture: Celery & Chickpea Salad ♥ Alanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-11944565.post-72013936744358598472019-05-17T16:33:18.820-05:002019-05-17T16:33:18.820-05:00Barbara-Helen, Oh my! I’m betting there’s no celer...<i>Barbara-Helen, Oh my! I’m betting there’s no celery salad or celery soup in your future! </i>Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-64743428119562861732019-05-17T16:32:12.562-05:002019-05-17T16:32:12.562-05:00Alanna, I love the things you put out and I love c...Alanna, I love the things you put out and I love celery salads. Just thought you’d be interested - Celery is a few cents short of $6.00 here in southern Ontario, Canada. Someone said it is because everyone is juicing and that there is a shortage.Barbara-Helennoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-548162953178618012018-05-09T12:39:12.567-05:002018-05-09T12:39:12.567-05:00Lee ~ Great tip! I can think of several dressings ...<i>Lee ~ Great tip! I can think of several dressings that a tablespoon of mayo would make for a nice change -- and cheap and easy, good things both!</i>Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-90127935797715348772018-05-04T15:26:26.349-05:002018-05-04T15:26:26.349-05:00A trick I learned, from Cooks Illustrated, I think...A trick I learned, from Cooks Illustrated, I think, is to add just a 1/4 teaspoon of mayo to your vinaigrette. The lecithin in the mayo holds the oil and vinegar from separating. The little bit of mayo has no impact on the taste. Leenoreply@blogger.com