tag:blogger.com,1999:blog-11944565.post2608501986237083943..comments2024-03-18T12:20:15.607-05:00Comments on A Veggie Venture: English Peas with Fresh Mint ♥Alanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-11944565.post-4552689749634416192007-04-22T14:44:00.000-05:002007-04-22T14:44:00.000-05:00peas featured in our english dinner menu yesterday...peas featured in our english dinner menu yesterday - twice over - once in a pea soup with mint oil and also as a mushy pea and both were good so I can tell you, Alanna - I am with you on the pea mint combination, so simple - so wonderful!<BR/><BR/>thanks for helping me prove English food is not a joke!<BR/><BR/><BR/>samSamhttps://www.blogger.com/profile/07081680210434938456noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-32203335020485021552007-04-20T11:55:00.000-05:002007-04-20T11:55:00.000-05:00Yum! Saw the first English peas at our Farmers Ma...Yum! Saw the first English peas at our Farmers Market this week. They're so good I keep eating them straight from the pod!Catherinehttps://www.blogger.com/profile/13416412232636141747noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-89449849035666949952007-04-19T16:02:00.000-05:002007-04-19T16:02:00.000-05:00Alanna, this looks fabulous. I love using from-the...Alanna, this looks fabulous. I love using from-the-freezer peas in homemade samosas, salads, and even quiches.Anonymousnoreply@blogger.com