tag:blogger.com,1999:blog-11944565.post6198932982303876315..comments2024-03-20T10:36:19.032-05:00Comments on A Veggie Venture: Chard & Chickpeas with Feta ♥Alanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-11944565.post-78247521895369066672013-02-19T07:00:03.487-06:002013-02-19T07:00:03.487-06:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-58363655308796754332013-02-18T15:27:36.870-06:002013-02-18T15:27:36.870-06:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-75541698754599934772010-04-13T09:25:18.453-05:002010-04-13T09:25:18.453-05:00i plant a lot of chard(more than we can ever eat)e...i plant a lot of chard(more than we can ever eat)every spring-the rainbow kind because it's so pretty in the sun...unfortunately my kids hate the stuff...i'll try this recipe out on them this summer-and i think i'd use lemon too(all the more greek) by the way, my neighbour makes cabbage-like rolls with her big chard leaves.Unknownhttps://www.blogger.com/profile/00315434443902185413noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-4325502690820548602009-10-14T11:17:55.084-05:002009-10-14T11:17:55.084-05:00This is a great way to use chard. I did make a co...This is a great way to use chard. I did make a couple of small changes. I used your suggestion and added a small yellow onion. I sauteed both the yellow and green onions, garlic and the chard stems (finely chopped). After the vegetables were tender, I added the chopped chard leaves and steamed them in the same pan with the cover on. Next I dumped in the beans and put the mixture in a baking dish topped with the feta. From here I followed your directions exactly. We served it with cornbread and sliced tomatoes. It made a delicious meal.bookworkshttps://www.blogger.com/profile/08013728972832946374noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-39012406220967334212007-09-01T10:31:00.000-05:002007-09-01T10:31:00.000-05:00I grew to really love chard in the spring -- the r...I grew to really love chard in the spring -- the rainbow kind is so pretty (and the stems are tasty too), but sadly, it's been long gone from the market here. I bet this would be good with white beans too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-70709551926015740472007-08-28T18:51:00.000-05:002007-08-28T18:51:00.000-05:00Gosh, seems to me Alanna you could write an entire...Gosh, seems to me Alanna you could write an entire cookbook, ok maybe only a booklet, on just this one recipe! I've loved chickpeas forever and now I'm loving chard.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-76797142540290781792007-08-28T07:12:00.000-05:002007-08-28T07:12:00.000-05:00I love the sound of this recipe. For some reason,...I love the sound of this recipe. For some reason, I never did get the chard planted this year in my garden, sigh. But it's readily available in the stores here.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-38350326417309776252007-08-27T09:57:00.000-05:002007-08-27T09:57:00.000-05:00I've never worked with chard, but that sure does l...I've never worked with chard, but that sure does look appetizing. The extent of my knowledge about chard is that my turtles like to eat it :)KellytheCulinarianhttps://www.blogger.com/profile/17157742508302761756noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-43638594084704043022007-08-27T07:58:00.000-05:002007-08-27T07:58:00.000-05:00Alanna, this is a great way to incorporate two thi...Alanna, this is a great way to incorporate two things I don't cook often enough -- chick peas and chard -- into one great recipe. Will definitely try it, perhaps with some of those extras you mentioned!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.com