tag:blogger.com,1999:blog-11944565.post6435256591120438762..comments2024-03-29T05:28:05.976-05:00Comments on A Veggie Venture: Rosemary Potatoes ♥ Recipe & Roasting TipsAlanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-11944565.post-47226756241231692122009-09-28T22:13:42.330-05:002009-09-28T22:13:42.330-05:00This was great! I added some butternut squash, but...This was great! I added some butternut squash, but I wasn't a fan. The vinegar and squash combination was a bit weird.acrhttps://www.blogger.com/profile/03185944443536256248noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-69118981774541326292009-09-28T14:24:17.409-05:002009-09-28T14:24:17.409-05:00This is a wonderful blog and I need to keep on rea...This is a wonderful blog and I need to keep on readin' - I am not a fan of veggies and hopefully some of your recipes can spruce them up for me. :)Jessicahttp://howsweet.wordpress.com/2009/09/18/how-sweet-it-isnt/noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-22656649469063640732009-09-26T22:32:02.865-05:002009-09-26T22:32:02.865-05:00I love roasted potatoes, it's my favorite way ...I love roasted potatoes, it's my favorite way to fix them now....and rosemary is a great touch. I do like you and use a bowl to toss them with the oil and it works great.<br />Love the "spud" story!Lyndas recipe boxhttps://www.blogger.com/profile/14930950533579981454noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-58747338283364362662009-09-24T21:28:25.906-05:002009-09-24T21:28:25.906-05:00I love crunchy potatoes and the addition of rosema...I love crunchy potatoes and the addition of rosemary, I'm sure, adds a great scent to the taters.Jackie at Phamfatale.comhttp://www.phamfatale.com/noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-31505982385518428612009-09-21T20:27:33.279-05:002009-09-21T20:27:33.279-05:00I never tire of rosemary roasted vegetables. Ever....I never tire of rosemary roasted vegetables. Ever.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-19363420972664136162009-09-21T10:07:33.485-05:002009-09-21T10:07:33.485-05:00i made this on saturday and yuuuuuummmmmmm!!!!! :)...i made this on saturday and yuuuuuummmmmmm!!!!! :) Had it with some roasted plantains. <br /><br />I must try roasted beets, karen. Never had those before. <br /><br />I used tarragon vinegar instead since I'm not a fan of balsamic.Ann (MobayDP)https://www.blogger.com/profile/03107580049551982062noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-75832047253019492232009-09-20T16:36:54.561-05:002009-09-20T16:36:54.561-05:00Spud Fun-Hysterical-very clever.Spud Fun-Hysterical-very clever.mickeyhttps://www.blogger.com/profile/09625145231642442464noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-43271399131132171292009-09-17T01:45:31.085-05:002009-09-17T01:45:31.085-05:00i do like rosemary it adds a lovey nutty and bold ...i do like rosemary it adds a lovey nutty and bold flavor. these are often the type of potatoes i like to make. i just add a bit of garlic too.Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-82273847164518187262009-09-16T21:57:11.818-05:002009-09-16T21:57:11.818-05:00I'm not a huge fan of rosemary, but I love roa...I'm not a huge fan of rosemary, but I love roasted potatoes made with thyme from my garden.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-87509982257001310912009-09-16T18:17:13.472-05:002009-09-16T18:17:13.472-05:00I love roasted vegetables - potatoes of course, bu...I love roasted vegetables - potatoes of course, but also beets, young turnips, asparagus, kale ... all good. And you are so right about "less is more" with oil. I find that I get the best caramelization and flavor when I use a beat up old plain metal 11 x 17 jelly roll pan, not any of the newer heavier "non-stick" pans. The low sides let steam escape better too. And a 450 convection oven helps!Karen, Miami FLnoreply@blogger.com