tag:blogger.com,1999:blog-11944565.post6652092127625171819..comments2024-03-29T05:28:05.976-05:00Comments on A Veggie Venture: Cauliflower Cream ♥Alanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-11944565.post-39186857803950091682014-01-13T08:07:34.155-06:002014-01-13T08:07:34.155-06:00Jerry ~ So glad you liked it!<i>Jerry ~ So glad you liked it! </i>Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-52343377746500064502014-01-11T19:24:36.590-06:002014-01-11T19:24:36.590-06:00Amazing! I used a blender and a wooden spoon and w...Amazing! I used a blender and a wooden spoon and worked it to the texture I wanted. Out of this world!Jerry Greenhttps://www.blogger.com/profile/01116454604046661446noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-25842270587028286922011-09-29T07:37:42.593-05:002011-09-29T07:37:42.593-05:00Anonymous ~ Ha! It just never occurred to me, perh...<i>Anonymous ~ Ha! It just never occurred to me, perhaps because I'm a total make-it-ahead-of-time to serve later kind of cook, especially for Thanksgiving. Thank you so much for adding to the usefulness of this recipe! </i>Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-76557671062991327192011-09-28T16:53:47.510-05:002011-09-28T16:53:47.510-05:00Can you explain the purpose of baking this? I just...Can you explain the purpose of baking this? I just scoop it right out of the food processor and serve it. If it's cooled, I just microwave it. The first time I made it, it was so tasty right out of the food processor that I decided not to bother baking it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-9186251758363189992011-06-23T19:05:01.581-05:002011-06-23T19:05:01.581-05:00I love this recipe. I made some for my dad, who wa...I love this recipe. I made some for my dad, who was recently diagnosed with diabetes. He really liked it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-136433278423256582007-11-09T17:49:00.000-06:002007-11-09T17:49:00.000-06:00I am totally a fan of substituting cauliflower for...I am totally a fan of substituting cauliflower for potatoes... it's so healthy and a tasty alternative. I am going to try this as a side for my pork chops :)Lindahttps://www.blogger.com/profile/15181521799850697022noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-36664269584741247542007-11-09T10:20:00.000-06:002007-11-09T10:20:00.000-06:00DirtGrl ~ Thanks, it's a winner!Nupur ~ Oh good, y...DirtGrl ~ Thanks, it's a winner!<BR/><BR/>Nupur ~ Oh good, you're the queen of 'series' among food bloggers!<BR/><BR/>Tanna ~ Ah, there's something spectacular about roasted cauliflower. Hmm. Hmm. It might be interesting (and better color-wise?) to use roasted cauliflower in this cauliflower cream. Hmmm!!<BR/><BR/>Jeanne ~ Ah yes, the curry idea is a great one and of course opens up the mind to all kinds of other possibilities too. Thanks for the idea!Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-25619296544802911672007-11-09T09:57:00.000-06:002007-11-09T09:57:00.000-06:00Oooh, that looks quite decadent. I can even imagi...Oooh, that looks quite decadent. I can even imagine a hint of curryin here as I've recently discovered that cauliflower and curry go rather nicely together :)Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-35779753432368093192007-11-09T07:08:00.000-06:002007-11-09T07:08:00.000-06:00But I seem never to get past roasting cauliflower ...But I seem never to get past roasting cauliflower any more. Maybe Thanksgiving will change that. I like the sound of this very much.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-8197387202959961592007-11-08T14:02:00.000-06:002007-11-08T14:02:00.000-06:00That does look delicious, and I have never made or...That does look delicious, and I have never made or eaten anything like this creamy cauliflower. I am enjoying your T-day veggie series very much!Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-65067024279000712542007-11-08T11:12:00.000-06:002007-11-08T11:12:00.000-06:00sounds fantastic! i will definately try this one!sounds fantastic! i will definately try this one!dirtgrlhttps://www.blogger.com/profile/15804838266868391330noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-347155260776229162007-11-08T09:35:00.000-06:002007-11-08T09:35:00.000-06:00Hi Doug ~ thanks much for the tip but with no pota...Hi Doug ~ thanks much for the tip but with no potato at all, this definitely didn't turn out anything like wall paper paste. That said, I wouldn't call them 'light and fluffy', either. They're substantial and rich, but not heavy. Hope this helps!Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-82458810171317135572007-11-08T09:26:00.000-06:002007-11-08T09:26:00.000-06:00hi prepared a recipe like this many times.. be...hi<BR/><BR/> prepared a recipe like this many times..<BR/><BR/> been my experience.. that if the cauliflower isn't mashed first before the food processor step..<BR/><BR/> end up with something close to wallpaper paste..<BR/><BR/> perhaps its because normally do about 3 parts cauliflower to 1 part potato.. <BR/><BR/> dougAnonymousnoreply@blogger.com