tag:blogger.com,1999:blog-11944565.post7767117992592175885..comments2024-03-20T10:36:19.032-05:00Comments on A Veggie Venture: Eloisa’s Jicama & Orange Salad ♥ Alanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-11944565.post-55350687697783254352018-07-20T16:16:09.606-05:002018-07-20T16:16:09.606-05:00John ~ Y’know, I don’t think I have ever-ever seen...<i>John ~ Y’know, I don’t think I have ever-ever seen jicama in a restaurant! <br /><br />Maureen ~ So sorry for the slow response, the blogging platform I use stopped sending notifications for new comments! But no, you both section and juice both oranges. Even after removing the sections, there’s lots of juice left. You want all the orange-y sweetness you can squeeze out! <br /><br />Rebecca ~ It’s not that there’s so much pulp, but there’s lots of juice still left. I find the same thing with grapefruit -- even after the sections have been removed, there’s still lots of juice. I have an old (happy!) memory of my dad teaching me that when I was a very little girl ... but haven’t thought of it in years and years. So thanks! </i>Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-59018930201889390072018-06-21T16:21:54.073-05:002018-06-21T16:21:54.073-05:00This looks tempting, but I don't understand th...This looks tempting, but I don't understand the orange instructions. Is there really enough pulp left in the orange after you've "scoop(ed) out the sections" to produce juice?Rebeccahttps://www.blogger.com/profile/11509487491285800950noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-88172433664776097342018-06-12T21:05:38.724-05:002018-06-12T21:05:38.724-05:00Hi,
I'm confused about the orange sections- do...Hi,<br />I'm confused about the orange sections- do I juice one orange and use the sections from the other?<br />Thank you!Anonymoushttps://www.blogger.com/profile/18117369538677081500noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-59373511004134490562018-06-12T18:43:14.950-05:002018-06-12T18:43:14.950-05:00I don't use much jicama. In fact, I almost nev...I don't use much jicama. In fact, I almost never use it. Don't know why -- I like it when I have it in restaurants. Just not in the habit, alas. :-( Anyway, this sounds really good. And terrific tip to remind us how the flavor of a dish can change over time. Some of us are kinda slow. :-)Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.com