tag:blogger.com,1999:blog-11944565.post8398562296882549237..comments2024-03-20T10:36:19.032-05:00Comments on A Veggie Venture: Red, White & Blue Potato Salad ♥ Alanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-11944565.post-23167146365110622602014-07-15T07:51:07.832-05:002014-07-15T07:51:07.832-05:00Jeff ~ I like it! Patriot Potato Salad it is!<i>Jeff ~ I like it! Patriot Potato Salad it is!</i>Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-43195178497409718362014-07-14T22:40:24.570-05:002014-07-14T22:40:24.570-05:00I'll call this the patriot salad. I'm lovi...I'll call this the patriot salad. I'm loving this low carb, crunchy, summer salad.Jeff @ Cheese-burger.nethttp://www.cheese-burger.netnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-26177726605511834562014-07-13T15:22:14.054-05:002014-07-13T15:22:14.054-05:00Cindy ~ Fresh sweet corn is so sweet and tender, i...<i>Cindy ~ Fresh sweet corn is so sweet and tender, it can be left raw for the salad, adding nice crunch compared to the soft potatoes. But if you preferred it cooked, sure, go ahead, either way! PS Sorry about appearing to not reply until now. I left a reply as soon as your question arrived but learned just now (many hours later) that it didn’t post. Ack, technology!</i>Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-20538814311678473752014-07-12T17:13:56.575-05:002014-07-12T17:13:56.575-05:00Do you cook the three ears of corn for the salad o...Do you cook the three ears of corn for the salad or is it added raw to the salad?Cindyhttps://www.blogger.com/profile/05479701639961523136noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-66261758720060699032014-07-02T10:43:09.859-05:002014-07-02T10:43:09.859-05:00John ~ The corn was really good, both flavor and t...<i>John ~ The corn was really good, both flavor and texture, definitely something to keep in mind for potato salad. And the blue potatoes are quite cool, the color is “very” blue and yet the taste/texture is much the same -- seems like I read something that maybe they have lower starch? lower glycemic? lower something anyway. :-) As for “sucking up”? Good point. Have a great 4th -- </i>Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-12899334330246588972014-07-02T10:17:44.468-05:002014-07-02T10:17:44.468-05:00Love the idea of mixing in veggies with my potato ...Love the idea of mixing in veggies with my potato salad, the corn in particular. Tasty! I've never worked with blue potatoes, but now you have me curious -- I should do that. I have to say, though, that having the warm potatoes suck up the dressing is a feature, not a bug. ;-) Good recipe -- thanks.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.com