tag:blogger.com,1999:blog-11944565.post8682496550483157692..comments2024-03-20T10:36:19.032-05:00Comments on A Veggie Venture: Honey Pumpkin Pie ♥Alanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-11944565.post-75439171257993308862014-12-02T06:59:15.477-06:002014-12-02T06:59:15.477-06:00Looks like a lovely recipe... Can't wait to tr...Looks like a lovely recipe... Can't wait to try it myself!Jenn @ EngineerMommy.comhttp://engineermommy.comnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-33473505089098238412014-03-30T14:11:54.705-05:002014-03-30T14:11:54.705-05:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-24367097026192291992013-02-13T12:48:14.902-06:002013-02-13T12:48:14.902-06:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-56817346491008572172011-09-29T11:30:07.577-05:002011-09-29T11:30:07.577-05:00Good pie! I used 1/2 teaspoon salt and upped the s...Good pie! I used 1/2 teaspoon salt and upped the spices-- I am actually going to put even more in next time, probably a teaspoon each and an additional pinch of cloves. Excited to find a recipe that doesn't use refined sugar. :)Rebekah Daphnehttps://www.blogger.com/profile/07193979328492712668noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-6710410580827827832009-11-18T21:18:38.790-06:002009-11-18T21:18:38.790-06:00Wonderful layout, similar to recipe I had used for...Wonderful layout, similar to recipe I had used for years, lost it. I used to make a double recipe and fill 3 pie crusts, took two to obstetrics ward after children born. Could cut down the spices so the pumpkin really dominates. Love the smile. MelUnknownhttps://www.blogger.com/profile/15955348283664668492noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-40165895064499361022007-11-28T06:05:00.000-06:002007-11-28T06:05:00.000-06:00Kathy F ~ Yummm, I love the idea of a savory pumpk...Kathy F ~ Yummm, I love the idea of a savory pumpkin pie. You've got my brain racing!<BR/><BR/>Cynthia ~ Creamy, for sure!<BR/><BR/>Meeta ~ A tart too? Oh you guys are so good!<BR/><BR/>Lisa ~ (Mistakes? What mistakes?) Between your slightly burned crust and my totally raw crust (where I began to learn the in my oven, pies should go on the bottom rack for the first 20 minutes), we have one good pie. Some bloggers do, others don't, share their 'mistakes'. My own take is to share a mistake if there's something we all can learn from, if it's my own forgetfulness, etc, then I don't, because I know my readers come here wanting good recipes, not so-so recipes. It's all a matter of your goals ... <BR/><BR/>Nice to see you in a comment, Mz Lis!Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-78613283881282086702007-11-28T01:24:00.000-06:002007-11-28T01:24:00.000-06:00Your photo is gorgeous! But I wonder - Is it okay...Your photo is gorgeous! But I wonder - Is it okay to show our mistakes in our posts too? I included a slightly burned crust with the hope that the fun I had making the pie will shine through! :-)<BR/><BR/>Thanks for teaching me how to roast a whole pumpkin. If I try your recipe maybe I can learn to adapt one tradition I feel saddled with into something I actually look forward to eating!Lisahttps://www.blogger.com/profile/02847319383348999446noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-9200685804209870582007-11-12T02:29:00.000-06:002007-11-12T02:29:00.000-06:00Creamy rich and moist. Looks too good. I made a wo...Creamy rich and moist. Looks too good. I made a wonderful pumpkin tart this weekend but of the savory kind. It's an awesome and versatile veggie!Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-70472434768340448822007-11-11T18:03:00.000-06:002007-11-11T18:03:00.000-06:00Alanna, that is such a perfect slice. Looks so cre...Alanna, that is such a perfect slice. Looks so creamy.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-55655412602789842722007-11-11T11:57:00.000-06:002007-11-11T11:57:00.000-06:00I'm thinking of making a savory pumpkin pie, with ...I'm thinking of making a savory pumpkin pie, with a folded over crust. Just an idea, so far.Anonymousnoreply@blogger.com