tag:blogger.com,1999:blog-11944565.post8793861645536843085..comments2024-03-20T10:36:19.032-05:00Comments on A Veggie Venture: Homemade Zucchini Relish Recipe ♥Alanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-11944565.post-41829445910326121122016-08-03T15:46:22.688-05:002016-08-03T15:46:22.688-05:00Katie ~ No, don’t wash the salt off. Much of it wi...<i>Katie ~ No, don’t wash the salt off. Much of it will drain off when you drain/squeeze the zucchini/pepper/onion mixture and most importantly, salt is a preservative here. Good luck! I still haven’t made this year’s batch, must get to it!</i>Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-15708603204673262442016-08-03T06:49:54.992-05:002016-08-03T06:49:54.992-05:00Hiya, do you wash the salt off the veg before mixi...Hiya, do you wash the salt off the veg before mixing with the other ingredients? Thank, excited to try the recipe!!!Katie https://www.blogger.com/profile/02705313326100536811noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-29995587604895770592016-07-11T12:38:05.960-05:002016-07-11T12:38:05.960-05:00Lori ~ Yes, I think so! And thanks for the reminde...<i>Lori ~ Yes, I think so! And thanks for the reminder, our zucchini are just now starting to produce in a major way. I see a canning day in my future! Let me know how your chunky version goes.</i>Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-2236294616194964372016-07-11T11:31:37.830-05:002016-07-11T11:31:37.830-05:00Is it possible to make this with a fine chop? We ...Is it possible to make this with a fine chop? We like our relish chunky.Anonymoushttps://www.blogger.com/profile/08106307652564297386noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-56950883278666034012014-09-26T11:35:22.240-05:002014-09-26T11:35:22.240-05:00... the relish is very tasty. Everyone agrees. My...... the relish is very tasty. Everyone agrees. My youngest daughter said they had it on burgers last night, and it was YUMMY! Gingernoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-68938841247704644062014-08-28T09:11:36.478-05:002014-08-28T09:11:36.478-05:00Wow! This zucchini relish are amazing!Wow! This zucchini relish are amazing!Jeff @ Cheese-burger.nethttp://www.cheese-burger.netnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-2259535123233367812011-09-14T11:30:49.259-05:002011-09-14T11:30:49.259-05:00Hi Anonymous, Wow, what a question. You've got...<i>Hi Anonymous, Wow, what a question. You've got the zucchini, it must be tempting to use it up and not many recipes do call for so much. And yet it's a lot of work to put up a relish. <br /><br />Here's what I'd do. I'd see how "fresh" the zucchini seems after it thaws. If there's any hint of freezer burn, I'd go for the fresh. If it seems fresh, then I'd go for it. <br /><br />I hope you'll let me know how it goes!</i>Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-15589917003968016842011-09-14T11:21:43.268-05:002011-09-14T11:21:43.268-05:00I have a bunch of raw shredded zucchini in the fre...I have a bunch of raw shredded zucchini in the freezer right now and I was thinking about trying this recipe. Do you think it will work with the frozen zucchini or should I stick to fresh?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-36966689613977812502011-05-07T18:40:33.529-05:002011-05-07T18:40:33.529-05:00Hi Anonymous ~ Mine didn't go into the fridge,...<i>Hi Anonymous ~ Mine didn't go into the fridge, in fact, the huge bowl I used wouldn't even FIT into my fridge! Let me know how your batch goes! </i>Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-34338047149928036692011-05-07T17:53:45.767-05:002011-05-07T17:53:45.767-05:00When you let the veggies rest, do you put them in ...When you let the veggies rest, do you put them in the refrigerator?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-46509447096942127472009-09-15T15:44:41.266-05:002009-09-15T15:44:41.266-05:00Wow I tried this recipe and had nothing but rave r...Wow I tried this recipe and had nothing but rave reviews. The kids are eating it by the spoonful and the neighbor has polished off three jars. I even like it and I don't normally use relish on my burgers.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-78245333716763819522008-10-15T07:08:00.000-05:002008-10-15T07:08:00.000-05:00Hi Kathleen - What good news, it will so please my...Hi Kathleen - What good news, it will so please my friend who shared the recipe (after getting permission from HER friend, the one she'd gotten it from, because well, you know, if you share a recipe with me it just might get blogged ...). <BR/><BR/>Thanks so much for sending the news -- and the pictures! Your jars look just beautiful!Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-63736393950461922792008-10-15T07:06:00.000-05:002008-10-15T07:06:00.000-05:00Hi Alanna,I came across your blog about a year ago...Hi Alanna,<BR/><BR/>I came across your blog about a year ago. I just love all the recipes and checking my mail to find a new one!<BR/><BR/>I'm also on the WW program, and though we count our points slightly different, your recipes are so easy to fit in! <BR/><BR/>I just wanted to let you know that the zucchini relish is becoming famous here too... I made my first batch in August, and my pots just flew out of the door. My mother-in-law is making it herself (and she is not a foodie), her neighbour got a taste of mine, and almost stalked me for a translation in Dutch, LOL.<BR/><BR/>Last week I took a can of it to my WW-leader (my third batch and probably last, giant zucchini-out-of-the-garden season is over) and she claims she is addicted ...<BR/><BR/>Anyway I'm taking the recipe to my next WW-meeting, so I guess there will be a lot of new addicts too...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-65802641221040898872008-08-10T07:01:00.000-05:002008-08-10T07:01:00.000-05:00Just in time, this recipe, as the zucchini glut ha...Just in time, this recipe, as the zucchini glut has begun! In fact, I'm expecting to get home later tonight to find piles of zucchini on my front porch, as more than one friend has emailed while I've been on vacation to say that she is dropping off a few zukes... and you know what "a few" means!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.com