~more recently updated recipes~
You know how you cook something and it's so good that its memory lingers? A week, a month, some weeks later you're still feeling all dreamy? You intend to make it again, but then the moment passes, and yet the memory still lingers? And best of all, then you finally make it again and reality matches the memory?
When we first made this tagine a year ago, it was a side dish. But when I remade it this week and paired it with Oven-Baked Brown Rice, whoa, it made for a fabulous vegetarian – vegan even – supper. I was completely blown away. The ingredients are 100% familiar and yet, together, they create something entirely new and magical.