It's the time of year to throw a zucchini into everything we can. I know, I know, it's folly to think a household of three could make a dent in a backyard garden's zucchini production. Could a barnyard of pigs? I wonder.
For this soup, however, the zucchini was Plan B, after all, the goal was corn chowder not a mixed vegetable soup. But Plan A's farmers-market corn was wormy, only three of six ears were edible, the other three went straight to compost. But it turns out, I loved the zucchini addition, it not only added volume but also balanced the corn's natural sweetness. Besides? Color! The green inspired the addition of still more color, orange grated carrot.