~more recently updated recipes~
The new year is a sort of relief, isn't it? Not so much that last year was so bad (for me, though I know was a hard-hard year for many) but because it just feels sooo good to leave behind the too-much, too-rich, too-sweet, too-tempting foods that are hallmarks of the holidays. I've made soup every day this week, broth-based soups packed with vegetables and protein and nutrients. A cup at a time, they are reviving my holiday-logged body and spirit, preparing me for the fullness of the new year.
PLUS I'm cleaning out the basement freezer and the pantry! So when I spied the recipe for "Cheesy Spinach Lasagna Soup" in one of my favorite cookbooks from 2009, The Spice Kitchen, I knew that I'd skip the cheese and amp up the spinach. Better still, it was a great way to use up odd scraps of lasagna noodles that seem to collect.
Tis all a relief, for sure, shedding the excess, living with what's on hand.