Day Eight: Sautéed Balsamic Peppers ♥
Need an extra-quick and extra-easy bell pepper side dish? You don't even really need a recipe, just a little nudge of an idea. So here it is. Cut up some bell peppers, saute them in a skillet with a little onion, then finish with a splash of balsamic vinegar that forms a thin glaze. So there you go. :-) Come back any time. Real Food, Fast & Casual. Just Two Ingredients! Not Just Easy, Summer Easy . Year-Round Kitchen Staple. Little Effort, Big Taste. Low Carb. Low Fat. Weight Watchers Friendly. Not just vegan, Vegan Done Real . Naturally Gluten Free. Whole30 Friendly.