Day 43: Cucumber with Mustard & Dill
Stop! It's too early for full summer heat! It's been too hot to cook so the frig is filling up with cold-served vegetables, tonight a simple cucumber dish that was good with fish. It wasn't 'special' but to my taste -- well, let's just say that 'good' can be 'good enough'. I would definitely make this again! CUCUMBER WITH MUSTARD & DILL Active time: 10 minutes Time to table: 10 minutes Serves 4 2 teaspoons white wine vinegar 2 teaspoons Dijon or other mustard 1 tablespoon olive oil 1 teaspoon sugar 1/2 teaspoon salt Fresh pepper 2 tablespoons fresh dill 1 English cucumber Whisk together all ingredients except cucumber. Cut cucumber in half length-wise (or in quarters if it's quite big as was the one tonight) and then cut in thin slices cross-wise. Combine cucumber with dressing. Serve. NUTRITION ESTIMATE Per Serving: 43 Cal (68% from Fat, 5% from Protein, 27% from Carb); 1 g Protein; 4 g Tot Fat; 0 g Sat Fat; 3 g Carb;