Day 56: Butter-Simmered & Chutney-Glazed Carrots ♥
Two recipes today! First, a new way to cook carrots, with a little butter and seasoning right in the cooking water. This is a super-simple technique but makes a huge difference! The carrots practically cook themselves while you're working on the rest of dinner! And then, if you're inclined? Toss the carrots with chutney and mustard, such a simple way to doctor cooked carrots! Year-Round Kitchen Staple. Low Carb. Low Fat. Weeknight Easy. Scales from Small Plates to Large Platters. Weight Watchers Friendly. Vegetarian & Easily Vegan. Naturally Gluten Free.