Day 332: What? Ice Cream ◄
I just can't help it! I so want to participate in the great food blogging events like Sugar High Friday. But staying true to Veggie Evangelism requires considerable stretch. Get ready to s t r e e e e e t c h. Beet ice cream? Yup. And for the first time in awhile, my vegetables-for-dessert confection is a keeper. The beet flavor is up front and present , not hiding timidly in the background Cream and beet works, they're good together Isn't the color glorious?! NEXT TIME ... I might simply swirl sweetened beet puree into cold custard or vanilla ice cream for still stronger contrast between earthy beet and creamy sweetness. FOR THE RECORD ... This is my entry in Sugar High Friday -- the dairy edition -- hosted this month by Spittoon Extra . shf & sugar high friday FROM THE ARCHIVES ... See the Recipe Box for other ways to use vegetables in desserts. BEET ICE CREAM Bookmark or print this recipe only Hands-on time: 30 minutes? sorry lost track! Time t