Carrot & Daikon Refrigerator Pickle ♥
The traditional carrot and daikon salad that's used in the wonderful Vietnamese bahn mi sandwiches, just grated carrot and daikon in a "quick" pickle that's pickled without actually having to "can" the jar. Not just vegan, " Vegan Done Real ". ~recipe & photo updated 2015~ ~ more recently updated recipes ~ 2006: Refrigerator pickles, ya gotta love 'em. A few minutes of work, then wait a day or so: then there they are, ready to add piquancy to a plate, spark to a sandwich, specialness to a salad, for the next couple of weeks. This grated carrot and grated daikon combination is especially nice, color-wise, taste-wise, easy-wise. It's great also on a plate, also tucked into a sandwich, like a banh mi . 2015: This time I envisioned nice, even skinny bits of carrot and daikon so pulled out the mandoline for cutting the carrot and daikon. What a pain! Not hard, just time-consuming to do it carefully – safety is key, check out the safe