Slow Cooker Beans & Tomatoes ♥ for Meatless Monday
Fresh green beans and tomatoes cooked in a slow cooker and served with rice. A great recipe for spanning the seasons, late summer through early fall. Gluten Free. Paleo. Not just vegan, " Vegan Done Real ". So.Here's.The.Thing. Slow cookers? You drive me C.R.A.Z.Y. The inspiring recipe from a trusted recipe source, one I have great success with again and again, said to cook these beans and tomatoes for seven hours in a slow cooker. Seven hours? Lucky I checked, mine were done in one hour although I did let them cook another half hour. And then because dinner wasn't planned for another few hours, I just let the beans/tomatoes cool down and served them later at room temperature on top of rice. The result? A wonderful late-summer and season-spanning supper, easy, simple and satisfying.