Pumpkin Granola ♥
Homemade granola with oats, pumpkin seeds and nuts, lightly sweetened with maple syrup and brown sugar, gently spiced with our favorite fall spices. Vegan, gluten-free and high-protein. So you know that little ditty that goes, "Thirty days has September, April, June and November"? Ha! In food-blog-world, you'd think that November had just one day, the fourth Thursday aka Thanksgiving. So we'd best prepare ourselves for an onslaught of shouting. "Make this! No-no-no! Make this !" I'm not without guilt myself, it's why A Veggie Venture has this amazing collection of Favorite Recipes for Thanksgiving's Favorite Vegetables . So while it's not yet written down, my Thanksgiving menu is pretty much set. Yours too? So let's concentrate on the other 29 days, shall we? Let's start with breakfast. Or an after-school snack. Or a pocketful for an afternoon pick-me-up. This is the granola I've made a dozen times in the last year, even my